Thai Bird S Eye Chili Scoville

The bird s eye chili is small but is quite hot piquant.

Thai bird s eye chili scoville. There are many different cuisines that use various types of chili peppers to add a fiery spice. They rate 100 000 225 000 shu or scoville heat units on the scoville heat scale. The bird s eye chili plant is a perennial with small tapering fruits often two or three at a node. Raw dried or cooked the small but potent peppers pack real heat and are used to add spice to dishes or to make fiery sauces.

Don t be surprised to see the bird s eye chili otherwise known as thai chili or comically referred to in thai as prik kee noo mouse dropping chili eaten fresh off from the stem. Tabasco chili pods are only half hot with 50 000 scoville. Using bird s eye peppers. Bird s eye chili bird eye chili bird s chili or thai chili is a chili pepper a variety from the species capsicum annuum commonly found in ethiopia and across southeast asia.

Intense spice the kind that will make you fan your mouth and. This is to be classified with a degree of sharpness of 9. 50 000 100 000 shu the tiny bird s eye chili originated in cambodia vietnam thailand the philippines and surrounding countries but they can now be found all over the world. Bird s eye peppers add a milder heat than most chili peppers.

This corresponds to a low degree of sharpness of 10. Though this chili has many names it boasts one real flavor. Thai birdseye chili peppers can shoot the bird with up to 225 000 shu. The fruits are very pungent.

It measures around 50 000 100 000 scoville units which is at the lower half of the range for the hotter habanero but still much hotter than a common jalapeño. Probably the most well known name is the bird s eye chili with variant names like thai dragon peppers african devil congo chilies phrik khi nu in thailand and cili padi in malaysia and many other localized names based off of regions. Thai chiles are also sometimes known as bird s eye or simply bird chile pepper which is a nickname given as a result of their unique appeal to birds. The bird s eye pepper is a small round pepper originating in thailand and surrounding countries though they are now popular all around the world.

Bird s eye chili peppers are extremely hot to the taste. On the scoville scale birds eye chilis are at 100 000 scoville heat units. They rate 100 000 225 000 shu or scoville heat units on the scoville heat scale. The small chiles grow on small bushes in hot weather climates.

It is the scoville scale. Throughout thailand red thai chile peppers have been widely adopted into traditional cuisine since their introduction in the 15th and 16th centuries. Bird s eye chili peppers are extremely hot to the taste.