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Prik nam pla the quintessential thai condiment.
Thai bird chili substitute. When your taste buds are craving for some spicy burst add these chilies to your curries or dips and enjoy the appealing recipe. Raw dried or cooked the small but potent peppers pack real heat and are used to add spice to dishes or to make fiery sauces. Posted in condiment food tagged bird chili bird chili substitute bird s eye chili bird s eye chili substitute fish sauce nam pla prik nam pla remedy for spicy foods thai condiment on june 10 2009 4 comments. Bird s eye chile peppers sometimes called thai chiles are frequently used to add spice in southeast asian cuisine.
Bird chile is the name of the dried form. A thin skinned chile typically found in red and green popular in numerous asian dishes. Bird s eye chilies another name of thai chilies are hotter than serrano peppers with 50000 100000 shu. Beyond the heat it like the thai chili doesn t compete with the other flavors in a dish.
It is longer and milder than the bird s eye style chilis which are used mostly in thai soups and in the schoville scale chart would be classed as hot chili pepper. That flexibility gives you a lot of control and a near 100 chance of finding cayenne in. They are similar to the philippine siling labuo peppers and used to create intense heat in a dish mostly used in hot thai soups but not exclusively. Fresh or dried cayenne peppers or serrano chiles.
Drying the chile gives it the hook shape similar to a bird s beak substitution. If you can t find these chilis in your local area there are plenty of substitutes that will heat up your food to thai chili levels though the quantity may need to be adjusted to achieve the same heat. And it s widely available in so many forms from cayenne pepper powder and red pepper flakes to dried chilies and sometimes even fresh in local markets. The small chiles grow on small bushes in hot weather climates.
The thai bird s eye chili pepper comes in one of two variations that look fairly similar and are both very hot.
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