Can You Freeze Figs Before Canning

You ll need to add bottled lemon juice and process the jars so they re safe for keeping.

Can you freeze figs before canning. Wash jars in hot soapy water and then boil them in water for 10 minutes. Before you close the door check that no precarious or heavy items could fall and crush the figs. Although best enjoyed fresh figs can be frozen to be enjoyed at a later date. Remove them from the freezer and thaw them in your refrigerator before use.

Fresh figs and lemon slices enjoy a slow simmer in bubbling sugar before being packed into canning jars and tucked away in the pantry until company comes calling if they re lucky. Sterilize canning jars and lids in boiling water before use. This should be enough to cover a quart of figs. You can do this by lowering clean jars into a pot of boiling water for two to three minutes and removing them before filling them.

If your final goal is a jam or sauce you may want to peel your figs before freezing. Place the baking sheet s onto an empty shelf in your freezer. Since the jam isn t processed refrigerate or freeze it until you re ready to use it. To avoid figs clumping together first lay the fresh fig quarters on a baking sheet in a single layer with enough space so that the figs are not touching.

The freezing time will vary for figs of different sizes. This procedure works however i must tell you that they can not be frozen long term. Just pack the figs and syrup into a freezer safe container. If you d still like something sweet without the sugar cook the figs down into a jam along with lemon zest and honey.

Then push the baking sheet to the. I think 6 months would be ok but i had some in the freezer a year before i made them into jam. Figs can be dried frozen or even pickled. The next day sanitize the mason jars and new lids that you plan on using to can the fig jam in.

My experience canning fig jam from frozen figs step by step instructions one day before you plan to make jam defrost frozen figs inside a bowl in the refrigerator. Here in the south though canning figs whole in simple syrup is a tradition it s easy to embrace. Leave them in the appliance overnight or until they re firm to the touch. To preserve the color you can toss the figs in a a mixture of 3 4 teaspoon ascorbic acid and 3 tablespoons water.

Figs are quintessentially delicious but by a cruel joke of nature they don t last forever. I am not sure what the answer is except to use them up in a few. Let the figs freeze overnight. You should wash figs before freezing and peel of the skin if desired.

I need to add an update to this tip for freezing figs.